September 09, 2016
Courtesy of Opa/PhillyVoice
Each Sunday in September, guests enjoying Sunday brunch at Opa may choose a mimosa, bloody mary or house-baked pastries, compliments of owners George and Vasiliki Tsiouris and Chef Bobby Saritsoglou.
On Sundays in September, brunch guests at Center City restaurant Opa will have a choice between a complimentary mimosa, bloody mary or house-made pastries when dining in.
There are three Sundays left: Sept. 11, Sept. 18 and Sept. 25. The Greek restaurant serves brunch from 10 a.m. through 3 p.m.
Some of the menu highlights include:
•Greek Benedict -- ham, soft boiled egg and house-baked Pullman bread
•Spartan Breakfast - house-cured sausage, ham, trahana (Greek grits), fried haloumi, two eggs any style, pita bread
•Lamb Bacon
•Gyros
Sunday, Sept. 11, 18, 25
10 a.m. to 3 p.m.
Opa
1311 Sansom St.
(215) 545-0170
