July 07, 2017
Little Nonna's will highlight a summery take on a classic Italian dish on July 9 and July 10.
The Italian-American restaurant on Locust Street will serve a special spaghetti and crabs dinner.
Below is the special two-course menu, which is $35 per person.
The first course will be a shared summer salad of gem lettuce, Italian Romano beans, cucumbers, tomato, opal basil and zesty Italian dressing. For the second course, each guest can choose to have spaghetti and crabs in either a red or white sauce. Garlic bread for the table will accompany the meal.
To drink, guests can order house cocktails, available in $20 carafes. The rosé sangria is made with rosé, strawberry-tarragon syrup, vodka and citrus. The Italian lemonade is made with citrus vodka, house-squeezed lemonade and thyme syrup.
Throughout the evening, popular oldies by Frank Sinatra, Dean Martin, The Four Seasons and other classic artists will play.
Reservations are recommended.
Sunday, July 9 and Monday, July 10
$35 per person
1234 Locust St.