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February 21, 2017

Top restauranteurs to talk Philly food scene

Enjoy food and cocktails while hearing from Jose Garces, Ellen Yin and Joe Cicala

Food Restaurateurs

Content sponsored by WeWorkBadge

wework future of philly food WeWork/for PhillyVoice

Hear from some of the best minds in the food industry.

There’s one thing that everyone in Philly can agree on – our love of food. But do you ever wonder why so many chefs are gravitating to this city to launch pop-ups, food trucks and restaurants? Then you’ll want to join WeWork on Wednesday, March 8 from 6 – 8:30 p.m. at its NoLibs location as it brings some of the best minds in the industry together for the next part in its monthly Future of Philly event series.

You’ll enjoy excellent food and cocktails while expanding your personal network before Kim Ramirez, Co-founder of FactSumo, moderates On the Cutting Edge, a-sure-to-be-fascinating panel discussion on the Philly food scene between three of the city’s most successful restaurateurs: Chef Jose Garces, Ellen Yin and Chef Joe Cicala.

This event is 21+ only. You can RSVP here.

Attend WeWork’s Future of Philly series every month as it continues to leverage a global network to bring notable voices and influencers together to discuss different segments of Philadelphia's community. These signature events are produced in partnership with the city of Philadelphia and are open to the Philadelphia business community.

Future of Philly: On the Cutting Edge – Best Practices of the Food Industry

Wednesday, March 8
6-8:30 p.m. | 21+ Only
Free to Attend | RSVP
WeWork Northern Liberties
1010 N. Hancock St. 
Philadelphia, PA 19123