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May 11, 2016

Take a Southern food tour with SOUTH Kitchen & Jazz Parlor's new series

Prix-fixe menus highlight Southern cooking

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02-121515_SouthJazz_Carroll.jpg Thom Carroll/PhillyVoice

SOUTH Kitchen & Jazz Parlor at 600 N. Broad St. in Philadelphia on a Tuesday evening.

SOUTH Kitchen & Jazz Parlor will host a new Regional Southern Menu Series through the summer. On one Wednesday of each month, Chef Paul Martin will create a prix-fixe menu that highlights a different region of the American South.

Beginning in June, the Regional Southern Menu Series will feature multi-course meals for $35 per person, with a special regional cocktail available. Each dish will also be offered a la carte, as additions to the dinner menu.

Here's what to look forward to in June, July and August at SOUTH:

June 8: Louisiana

• Cochon de lait tartines on sourdough rye with pickled collards and red wine mustard
• Stuffed crabs with hot sauce bearnaise and fennel coleslaw
• Steak Louis a la Vermillionville, grilled filet with Louisiana crawfish, smoked mushrooms, country potatoes and brandy cream
• Beignets with Cafe du Monde Crème

In honor of the first Regional Southern Menu, SOUTH will also serve a Louisiana crawfish boil for $35 per person on June 7.

July 6: Charleston

• Smoked corn soup with she-crab salad, sherry and buttermilk
• Wood-grilled pork with soy mustard, peaches, rice middlins and benne
• Roasted Carolina wreckfish with peas and hominy, brassica slaw and sauce etouffee

Aug. 3: Alabama

• Bourbon-cured trout with Alabama paddlefish caviar, horseradish, apple, buttermilk and mirliton
• Smoked pork ribs with red-eye glaze, grits and pickled onion salad
• Roasted black drum fish with peas, Southern greens and crawfish fricassee

SOUTH's Regional Southern Menu Series

SOUTH Kitchen & Jazz Parlor
600 N. Broad St.
(215) 600-0220