February 03, 2016
This marks the first time the draft latte, a frothy, iced confection that comes straight from a tap like your favorite beer, has been served out of a La Colombe locale. Todd Carmichael, CEO and Co-Founder of La Colombe, spent months figuring out the process in his Coffee Lab to create the drink's special texture.
If you've had it before, you know he did quite a great job.
And while you're at Di Bruno Bros. (18th & Chestnut streets), use our handy tell-all guide to the shop to get your bearings among all that cheesy goodness.